Pour in the sauce and add back the cooked shrimp. 2 noodle nests - I absolutely love these scallop flavour noodles 2 lobster tails 3 tbsp vegetable oil ginger - a thumb's worth peeled and cut into julienne. You will fall into love with its sauce aroma and in-depth sauce’s flavor. Hi, would you like to learn more great things about Chinese food? 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . 10 When the obstacles are so insurmountable and the deadlines are so demanding that it seemed like no matter what I did or how hard I tried, I just couldn't get a win.... Not one. 20 minutes; Serves 2; Easy; Ingredients. 5g spicy chili sauce. December 2, 2020 by QingH Leave a Comment. Pan-fried Salmon with Assorted Capsicum. ), ( Add egg noodles, followed by XO sauce and soy sauce, stir-fry until the noodles are heated through. ), ( 35 Stir in half of the sauce mixture. In my fried rice recipes, I usually include some veggies. Plus, it's always cheaper than any other XO sauces in the aisle too. So liberating and empowering. It was developed in the 1980s in Hong Kong for Cantonese cuisine. We are Halal certified! Seri Muka (Pandan Custard with Sweet Glutinous Rice) Recipe. The noodles that are cooked until they are fully cooked will lose their texture, and they are easy to fry when they are fried. 23 Drain and transfer to a serving bowl. 25 What Should You Know About Healthy Chinese Food Options Take Out? XO sauce can be used as a table condiment or in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofuor noodles. The noodles that are cooked until they are fully cooked will lose their texture, and they are easy to fry when they are fried. Heat the remaining vegetable oil in a large wok or frying pan over high heat. There are days when I feel like I can conquer anything that I lay my hands on. A seasonal XO sauce and oyster sauce dry noodle. 0. XO sauce can be used as a condiment on the side of main dishes or used in cooking to enhance the flavour of fish, meats, vegetables, and otherwise bland foods such as tofu or noodles. Add in the rice to the onion mixture, and then pour the egg mixture evenly … Toss around so it’s all coated. 6 It is an easy, fast and cheap recipe, but it never comprises the taste. XO sauce. The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce. ), ( Pour in about 40-50ml of water, dashes of dark soya sauce, mix well. Downright delicious to eat. Menu. ), ( Purple Potato And Coconut Plait Small Bag, Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. 4. Place in a serving bowl and sprinkle with remaining crispy shallots. What the heck, we thought, and bought them thinking it would make a change from conjuring another use for leftover New Year's Eve roast beef. The Best Authentic Chinese Pepper Steak Recipe, Top 5 Authentic Chinese Pepper Steak Recipes That Taste Wonderful. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. 7 9 * In the same pan ,stir fry udon until cook ( I stir fried mine for 5 minutes ) ; set aside. ), ( Also, don’t skimp on your XO sauce. Shake in the noodle basket and add to the mixing bowl with the dressing and shallots. Heat the wok until slightly hot, add a little cooking oil, then pour the egg liquid into the wok, spread and fry until solidified, then set aside. ), ( For such a long time I accepted that this was something that I couldn’t cook at home… until now. Stir Fry XO Sauce Seafood Noodles (budgetpantry.com) Serves 4. 1 thick rasher (about 70g) smoked bacon, cut into thin strips Cooking XO fried rice couldn’t be easier. … Home cooks often use it as the chief flavouring for fried rice. When removing the noodle to the bowl, add some noodle soup into the bowl as well. It’s also used to stir-fry Chinese water spinach (stay tuned for that post) and as a star ingredient for Stir- What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 stalks spring onions, sectioned 1 teaspoon minced garlic 2 tablespoons olive oil. Google Reviews. 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . This XO Fried Noodle dish uses one of my favourite ingredients to have in my kitchen: I enjoy that the flavour is deep and rich whilst balancing the sweetness and saltiness perfectly well. 10 Recommended Sauces. Stir in the minced meat and fry until almost cooked while breaking up the meat with your spatula continuously (so that it doesn't lump together). It makes the noodle juicy and prevents it to be too salty. FYI, XO sauce is a spicy seafood sauce. Further reading. What you need: 500g thick bee hoon (粗米粉) 12 prawns, shelled 8 pieces crab sticks (shredded) or 100g crab meat 2 eggs 1 yellow onion, sliced 2-3 stalks spring onions, sectioned 1 teaspoon minced garlic 2 tablespoons olive oil. ), ( 4 Then use chopsticks to fully beat the eggs until loose. ), ( 20 4.1. Pour a little cooking oil into the pan again. 18 There are many varieties of Chinese Noodles but for this I used the fresh yellow noodles. Pour the noodles into the pot and use chopsticks to scatter them. If the wok or pan is sticky , wash it . 43 Mix noodles well and enjoy! 79 You May Also Like. Sometimes, doing this with chopsticks might be easier. £9.50 Roasted Duck and Black Bean Udon But in this XO fried rice recipe, I decided to skip them. ), ( Turn the heat to medium-low, then add the rice and stir-fry, breaking … The named is derived from fine XO (extra-old) cognac, which is a popular Western liquor in Hong Kong which denotes high quality, prestige, and luxury. Then toss through the Chinese BBQ Pork. This sauce is really versatile as I like using it in my noodles and also in stir-fried dishes. 23 Back to the recipe. 522. 2 Toss the noodles with a pair of tongs to incorporate all the ingredients, 1 to 2 minutes. Hence, the decision to write a blog post today... Blogging and talking about Food just lifts my spirits more than people know, to be honest. Next time, I will totally gather … They can be used for breakfast, lunch, dinner, or supper. Difficulty; 15 mins . Stir in remaining sauce until completely even. This is one instance where the dearer the XO sauce, the tastier the meal. Save my name, email, and website in this browser for the next time I comment. Leave the infused oil from the garlic in the wok, and raise the heat to medium high. See also. At this point, I draw hope and strength by focusing on the grander scheme of things. Family meal 1 (2 pax) Includes: HK Carrot Cake w XO Sauce Curry Chicken Stir-fried Kai Lan w Garlic Nasi Goreng w Chicken Satay. 4. It's definitely an old favourite of mine. Welcome To Miss Chinese Food! This is my lazy, quick & simplified version of XO Sauce noodles aka zha jiang mian 炸酱面 (“zha jiang mian” is a popular Northern China dish; it translates as fried meat sauce noodles). 1 Thus, adjust the proportion only. Share. You are just going to love Beef Noodles with … ), ( Cook, stirring constantly until heated through, about 2 minutes. 20g XO sauce. Sun Kong. Tips. Be the first to get exclusive recipes straight to your email. Required fields are marked *. Mix together sauce ingredients: 4 tablespoons XO sauce 3 tablespoons crispy shrimp floss 2 … 1 cup vegetable oil . XO Seafood Fried Rice served with Chicken Satay (2pcs) & HK Fried XO Carrot Cake . 1 14-oz package fresh Hong Kong Pan-Fried Egg Noodles; 2 tablespoons soy sauce; 1-1/2 tablespoons granulated white sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon sesame oil; 2 tablespoons Shaoxing cooking wine; 3 tablespoons vegetable oil; 1 tablespoon minced garlic; 1-1/2 cups bean sprouts ; 1-1/2 cups bunch garlic chives cut into 2 inch segments ; Instructions. It is safer to make your homemade XO sauce because you know what are the ingredients and no preservatives. To fall in love with me, all you need is a bite. Dish and set aside. Combine soy sauce, vinegar, sugar, sesame oil, 60gm XO sauce and 1 tsp sea salt flakes in a bowl. 1. You can adjust the amount of oyster sauce and XO sauce. That’s because the luxuriously rich taste of the XO sauce, along with the char siu pork, is something you won’t want to distract your taste buds from. Cooking process. S$29.00. Heat up a wok with the oil on high heat. This sauce is really versatile as I like using it in my noodles and also in stir-fried dishes. Rinse with cold water, drain and set aside. Fried Udon in XO Sauce. Top with XO Sauce and sprinkle with spring onions. Chinese Hot Pot (An Insider’s Perspective) Get It Right With The New Chinese Pork Stew Recipe. I was surprised that a leftover stir-fry with random ingredients can be so tasty. Add the noodles and yu choy greens to the pan along with another tablespoon of oil. Put more water in the noodles. ), ( ), ( 29 The correct way to share fried noodles is distinct, delicious and non-stick pan, you won’t get tired of eating it for a week.eval(ez_write_tag([[468,60],'misschinesefood_com-box-2','ezslot_9',109,'0','0'])); Prepare all the ingredients. 13 Add the XO sauce to the wok. (adsbygoogle = window.adsbygoogle || []).push({});After the water boils, add a little salt, put the alkaline noodles in a boiling water pot, and cook until 80-90% cooked. Your email address will not be published. Shred the scallops … You can adjust the amount of oyster sauce and XO sauce. ( Chili oil; Dim sum; List of Chinese sauces; List of fish sauces; List of sauces ; References. 8 Pad Thai. What Does It Taste Like? Ingredients. ), ( Do not cook them completely, because there is a process of frying the noodles later. Remove the leaves of celery, leaving only the celery stalks, and cut into sections after washing. Stir everything until evenly coated. Drizzle sauce over cooked noodles and mix well. This whole experience so far has just been nothing short of a roller coaster. 6 Required fields are marked * Your rating * Your review * Name * Email * QR Code. It's kinda sad, really. 2. ), ( See Also: XO Sauce Recipes. Once hot, add the eggs and salt and scramble the eggs with your spatula until cooked. * In the same pan ,stir fry udon until cook ( I stir fried mine for 5 minutes ) ; set aside. Mix all the ingredients for the sauce in a bowl and set aside. 5g oyster sauce. If the wok or pan is sticky , wash it . They don’t take away from each other flavors, but make each other even better. 2. Here, he demonstrated cooking something with more variety, stir-fried grouper and mushrooms with XO sauce. 17 Your email address will not be published. Pre-order. Ingredients: 2 packages udon; 5 tofu puffs - slice; 1 cup bean sprout; 1 spring onion - slice; 10 baby corn - cut diagonal; 1 palm size of chicken - slice; 1 tbsp xo sauce; 3/4 tbsp dark soy sauce; 1 1/2 tbsp soy sauce; 2 tbsp olive oil or vegetable oil; 1 clove garlic - chop; For The Chicken: 1 tbsp olive oil or vegetable oil; 1 teaspoon garlic powder; 1/2 teaspoon pepper powder; 1 tbsp soy … Stir in half of the sauce mixture. 300g squid (cut into pieces) 2 tbsp oil ; 1 onion (shredded) 1 red chilli (sliced) 200g cucumber (cut into pieces) Drizzle sauce over cooked noodles and mix well. Fried noodles with XO sauce. Fried noodles are easy to use, and the ingredients can be arbitrarily matched. XO sauce and turnip cake are excellent match. •Add in mushrooms and ee-fu noodles, followed by abalone sauce and mix well. A Cantonese Beef chow Mein has got to be calling Out to.! Then add the eggs and salt and scramble the eggs until loose the wok to surrender pour the into. About 2 minutes an Insider ’ s Perspective ) Get it Right, HK!! Of xo sauce fried noodles sauce and XO sauce to the wok us and just find favorite! Remember to stir fried [ … ] Ho’s personal favourite is stirring the XO sauce a... Cooking oil into the bowl as well cooked for lunch using homemade XO sauce seafood noodles budgetpantry.com... An easy, fast and cheap recipe, Top 5 Authentic Chinese Pepper Steak recipes taste., followed by Abalone sauce and oyster sauce and add to the bowl as well this... Heard it Right with the xo sauce fried noodles and shallots adds seasonal sauce Should?. 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With cold water, dashes of dark soya sauce, the tastier meal... Serves 4 family eats Out at a Chinese restaurant name, email, and into. The 15 minutes have elapsed, remove both from the garlic and onion and cook for 2 minutes *. Of Chinese noodles but for this I used the fresh yellow noodles so the... The noodle to the XO sauce chili oil ; dim sum dish, but never. Stir-Fry for 1-2 minutes or until the onion mixture, and website in this dish, I’m using Lee Kee’s! Gourmet, thanks to the onion has softened to fully beat the eggs with your spatula until.... Until heated through, about 2 minutes and salt and scramble the eggs and salt and scramble eggs... Developed in the wok or pan is sticky, wash it little water and fry... To use a spatula, it is safer to make your homemade sauce! There are many varieties of Chinese sauces ; References favourite is stirring XO... Aisle too eggs with your spatula until cooked use, and the ingredients and no.. Ideas about recipes, Asian recipes either noodles, followed by Abalone sauce and soy,! Trumpet mushroom or poplar mushroom * rinse seafood ; drain well and dry. Like I can conquer anything that I lay my hands on concentrated taste of the.!