Peel eggs … Preheat oven to 400. Bring water to a boil, then reduce to a simmer. Stir in the onions and garlic; saute until translucent and fragrant and season with salt … Cook 3 minutes. Add white vinegar. Pour the mixture into an 8-inch square baking pan or casserole dish. Prepare the asparagus by cutting off roughly 1 inch of the bottoms of the spears. Sprinkle the Swiss cheese evenly on top of the vegetables. Other than the usual steamed asparagus, sometimes it can be difficult to come up with creative recipes for using up a bunch of asparagus you may have purchased … Make the Sauce: melt 3 Tbsp butter in a saucepan and add 2 1/2 Tbsp flour, whisking until golden. Remove saucepan from burner and cover pan. Cook the asparagus mixture, stirring occasionally, until the cream thickens, 1 to 2 minutes. The delicious, crumb-topped asparagus casserole features a simple white sauce with cheddar cheese. 2 cans sliced asparagus, approx. In a large skillet, melt the butter over medium heat. Whisk for at least 1 minute. Then a layer of eggs, then a layer of cheese. Transfer to the prepared casserole dish. Remove potatoes from the oven and mix in mushrooms and ham. Well, for one canned veggie, Grandpa came up with an original casserole. In a mixing bowl, whisk together the eggs, half and half, salt, seasoned salt, pepper. You can even add in diced ham or bacon. Cheesy Asparagus Recipe Asparagus Casserole Vegetable Casserole Vegetable Dishes Vegetable Recipes Asparagus Dishes Mexican Dishes Mexican Food Recipes Dinner Recipes. Shake skillet to coat asparagus and cook until tender, about 4 to 5 minutes. As soon as they turn"bright" green, remove and plunge them into ice water to stop the cooking process. Layer on the crumbled goat cheese. This easy recipe gets rave reviews! Spray a medium sized baking dish with cooking spray and spread potatoes, onion, garlic, thyme, oregano and asparagus evenly in the pan. Serve as a vegetable side dish. Transfer to the prepared casserole dish. To poach the eggs, fill a large saucepan with water, about 1 1/2 inches deep. Top with bread crumbs (or the cheese cracker crumbs) and bake at 350 degrees for 30 minutes. One at a time crack the eggs into a ramekin and tip egg into water. Arrange half the asparagus in bottom of casserole. Saved by Allrecipes. You’ve heard of green bean casserole. Sprinkle the top of the eggs with the sausage and then with the other cup of cheese. Saute the onion for … In a medium bowl, beat the eggs. Layer the asparagus, tomatoes, green onions, and crumbled bacon on top of the potatoes. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. Bring to just boiling over high heat. While the asparagus cooks, chop the tomatoes and green onions. The recipe calls for frozen asparagus, but fresh can be used. The french-fried onions give this dish more texture and an additional flavor boost. 192. Grease a 2-quart casserole dish with butter or non-stick cooking spray. Remove from oven and let sit for 5minutes then cut into pieces and enjoy. Place asparagus in 9x13x2-inch casserole. Spread asparagus out and crack eggs over the asparagus. Add cold water to cover eggs by 1 inch. Add the shallots and sauté for 1 minute. Drain. Eggs Benedict Casserole is a wonderful make-ahead breakfast casserole made with English muffins, Canadian bacon, eggs, asparagus, and Hollandaise sauce. Sprinkle cheese over asparagus and eggs. Overnight Eggs Benedict Casserole Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. Pour soup mixture over casserole. Pour the egg mixture evenly over the dish. Do you ever tire of canned vegetables? Add the shallots and sauté for 1 minute. Use this recipe as a base and spiff up to make it your own. Repeat in alternate layers. Add the asparagus and mushrooms and sauté, stirring frequently, for 5-7 minutes until the asparagus is soft. Sprinkle with crackers; sprinkle with cheese. It is creamy, baked to perfection, and topped with french-fried onions. Let eggs stand in hot water for 12 minutes. This asparagus casserole is a treat! Serves 8. Place the asparagus, mayo, and cheese together in a large bowl. Boil or steam the asparagus until just tender and then proceed with the recipe. The same ol’ can of green beans? This light and velvety asparagus casserole will be a favorite with the cheese lovers in your crowd for Easter brunch, or anytime. Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese. Homemade Asparagus Casserole Recipe. Place in the oven and bake for 15 minutes. Asparagus Casserole 2 cans asparagus 2 cans cream of mushroom soup thinned with ½ cup water saltine crackers, crumbled shredded cheddar cheese … keep reading Remove and place on a plate lined with paper towels to absorb water. A unique asparagus casserole recipe made from fresh asparagus, milk, cheese, hard cooked eggs, and buttered bread crumbs. Mix soup and milk together. Drain and cool eggs completely under cold running water or in a bowl of ice water. Add the asparagus and mushrooms and sauté, stirring frequently, for 5 to 7 minutes until the asparagus is soft. In a large skillet, melt the butter over medium heat. Butter a 9×13 casserole and arrange trimmed asparagus, packing it so the surface is level. Spoon in half the sauce. Top the casserole with the asparagus. Place whole eggs in a small saucepan. Drop fresh asparagus into boiling water. Drain asparagus, reserving juice.Arrange a ... of a buttered casserole dish. 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