Slow Cooker Eye of Round Roast is fall apart tender. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. Because you will FINALLY learn how to make a pull-apart roast. It didn’t fall apart. It’s good stuff, y’all. Eye of Round Roast. Rump roast isn't fast food to prepare. To eat it, serve pulled beef on tacos, sandwiches, add it to sauces or stirfrys, top a pizza with it or eat it in any dish you’d use ground beef (or coarse chuck). Sep 20, 2014 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. So, step 1 – the MOST IMPORTANT STEP. After the searing is done, place your roast pieces into the slow cooker, on top of the onion slew. Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. Here’s what to do: Make sure you have a sharp carving knife handy, as top round will not normally fall apart like a chuck roast or brisket. 7 years ago. Slowly cooked with moist heat is going to make this roast delicious. When the pot roast is done cooking remove it from the slow cooker to a serving platter and allow it to rest for about 10 minutes before slicing. By the time I’m done I’ll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). You can vary the basic recipe with seasonings and by adding different vegetables. How Long Does it Take to Cook Eye of Round Roast. This is a juicy, fall apart tender roast. These past few weeks it’s been hot; high 80’s but with 473% humidity. The roast is very delicious. Saved from thekitchenwhisperer.net. Print Pin Rate. Chuck roasts are moderate in price for good quality– that’s what I use! *Warning* If you use a different roast, you are straying from my “pull-apart guarantee”. 1 Ingredients Makes 4 to 6 Servings . If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. When the roast is tender enough to fall apart, gently shred all of the meat with tongs and toss in the juices remaining in the pot. If you're opting for something different—say, a chuck roast, round roast, or brisket—it may require long and slow roasting or braising times. Pick a good roast. This is why it doesn't fall apart and become tender by slow cooking in a crockpot or the oven the same way a chuck roast would for a pot roast. I generally use a 1.5-2.5 pound roast (in this case I used a round roast). Maybe this is why most people struggle at making tender roasts… they aren’t willing to let it slow-cook for longer than 2 hours. This is a "do it as you want" recipe. Place your sliced onion, garlic, brown sugar, bay leaves, … I did a rub similar to this one (thyme, garlic powder, salt/pepper) and it was awesome - almost like a prime rib. After baking, cool roast completely, remove from Dutch oven, reserving the gravy. Share: Ingredients. Like the other rump roasts, it’s best when roasted and thinly sliced. Eye of Round Roast. But in order to make a pot roast the right way (falling apart tender), you need time… It’s crazy how you can enjoy this simple and easy pot roast recipe on its own, but if you want to go the extra mile, you won’t regret it either. Two main steps to a GOOD pull-apart roast. 1 tbsp Oil. Baking & spices. Add cut potatoes and fresh herbs and cover with lid. It is now a staple for my family and me. However, both of those will be tougher and will require longer roast times. But I prefer a chuck roast which will always be fall-apart tender. Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast Liquids. #roast #beef #dinner #slowcooker #recipe #dinnerrecipe #recipes #whatsfordinner -@sarah_highheelsandgrills. That’s like putting a fat diamond on a ring made of plastic… Just a waste. This is a juicy, fall apart tender roast. Modifications. Before placing the lid on top of the Dutch oven, cover it with a double layer of aluminum foil. Place roasting pan into oven and cook until roast is fall-apart tender. One day I will tackle a beef pot pie from scratch (stewing meat, the whole nine yards) but 2020 is the spring of using everything from my freezer! Can be made a day ahead, and just reheat for 30-45 minutes with the same … 5 Answers. Rub the meat with your seasonings. Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Place the roast back in the Dutch Oven and … Mix together your seasonings and set them aside. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! Add salt to taste. […] grass-fed beef and simmer it all day into pulled deliciousness. 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